Side Pannel
Black Bottom Cupcakes (Creamcheese Cupcakes)
Black Bottom Cupcakes (Creamcheese Cupcakes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheesecakes
Ingredients List
- 8 oz Cream cheese, room temp
- 1 Egg
- 1/3 c Sugar
- 1/8 ts Salt
- 1 c Semisweet chocolate chips
Directions
Line muffin cups with papers or tins. Using a wooden spoon, blend
cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold
chocolate chips set aside.
Cupcake outside: 1 1/2 cups flour (sifted) 1 cup sugar 1/4 cup cocoa
1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup vegetable oil 1
Tbls. white vinegar 1 tsp vanilla
Combine dry ingredients in another bowl & mix well. Add remaining
ingredients & blend thoroughly. Fill cupcake papers 3/4 full. Drop one
heaping Tbls. cream cheese mixture into center of each. Bake 25-30 (or
until done) at 375 degrees. Makes 1 1/2 dozen (this one really does
make this many)
Creamy inside:
cream cheese, egg, sugar, & salt in mixing bowl. Carefully fold
chocolate chips set aside.
Cupcake outside: 1 1/2 cups flour (sifted) 1 cup sugar 1/4 cup cocoa
1 tsp baking soda 1/2 tsp salt 1 cup water 1/3 cup vegetable oil 1
Tbls. white vinegar 1 tsp vanilla
Combine dry ingredients in another bowl & mix well. Add remaining
ingredients & blend thoroughly. Fill cupcake papers 3/4 full. Drop one
heaping Tbls. cream cheese mixture into center of each. Bake 25-30 (or
until done) at 375 degrees. Makes 1 1/2 dozen (this one really does
make this many)
Creamy inside:
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