• Prep Time:
  • Cooking Time:
  • Serves: 3 Dozen

Black Bottom Cupcakes

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------CREAM-CHEESE MIXTURE----------------------------
  • 16 oz Cream cheese,
  • -room temperature
  • 2 Eggs
  • 2/3 c Sugar
  • 1/8 ts Salt
  • 12 oz Chocolate chips,
  • -semisweet


3 c Flour, all-purpose
1 c Sugar, granulated
1/2 c Dark brown sugar
2 ts Baking soda
1/2 c Cocoa, or more
-to taste
1/8 ts Salt

1 1/3 c Water
2/3 c Vegetable oil
2 tb Vinegar, white
1 tb Vanilla
2 tb Rum, dark
-(Myers's), optional
16 oz Sour cream

Preheat oven to 375 degrees F.

MAKE THE CREAM-CHEESE MIXTURE: Blend cream cheese, eggs, sugar and salt
with a wooden spoon. Carefully fold in chips. Set aside.

MAKE THE FLOUR MIXTURE: Combine flour, sugar, brown sugar, cocoa, baking
soda and salt in another bowl. Mix in the liquids. Blend thoroughly.

Line muffin tins with cupcake papers. Fill papers about 3/4 full with
batter. Drop about one heaping tablespoon of the cream cheese mixture into
the center of each. Bake until done, about 30 minutes. Do not overbake.


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