• Prep Time:
  • Cooking Time:
  • Serves: 65 Servings

Black Bottom Cupcakes

  • Recipe Submitted by on

Category: Cheesecakes, Cakes

 Ingredients List

  • 1 pk (8 oz) cream cheese;
  • -(softened)
  • 1 Egg
  • 1 1/3 c Sugar
  • Salt
  • 6 oz Chocolate chip morsels; (1
  • -cup)
  • 1 1/2 c Flour
  • 1/4 c Cocoa
  • 1 ts Baking soda
  • 1 c Water
  • 1/3 c Oil
  • 1 tb Vinegar
  • 1 ts Vanilla

 Directions

Combine cheese,egg,one-third cup sugar & 1/8 tsp. salt in small mixing
bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In
sifter combine remaining cup sugar, flour, cocoa, soda, & 1/2 tsp. salt,
sift into mixing bowl. Add water, oil, vinegar & vanilla; mix well. Line
miniature muffin tins with paper cups & fill with chocolate batter slightly
more than 1/2 full, place a teaspoon of cheese-chip batter in center of
each. Bake @ 350ยบ 15 minutes, do not over bake. Makes approx. 60-70
miniature cupcakes.

NOTES : Shared from the recipe files of Wendy Mallis

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