• Prep Time:
  • Cooking Time:
  • Serves: 65 Servings

Black Bottom Cupcakes

  • Recipe Submitted by on

Category: Cheesecakes, Cakes

 Ingredients List

  • 1 pk (8 oz) cream cheese;
  • -(softened)
  • 1 Egg
  • 1 1/3 c Sugar
  • Salt
  • 6 oz Chocolate chip morsels; (1
  • -cup)
  • 1 1/2 c Flour
  • 1/4 c Cocoa
  • 1 ts Baking soda
  • 1 c Water
  • 1/3 c Oil
  • 1 tb Vinegar
  • 1 ts Vanilla


Combine cheese,egg,one-third cup sugar & 1/8 tsp. salt in small mixing
bowl; beat to blend thoroughly. Stir in chocolate chips, set aside. In
sifter combine remaining cup sugar, flour, cocoa, soda, & 1/2 tsp. salt,
sift into mixing bowl. Add water, oil, vinegar & vanilla; mix well. Line
miniature muffin tins with paper cups & fill with chocolate batter slightly
more than 1/2 full, place a teaspoon of cheese-chip batter in center of
each. Bake @ 350ยบ 15 minutes, do not over bake. Makes approx. 60-70
miniature cupcakes.

NOTES : Shared from the recipe files of Wendy Mallis

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?