Side Pannel
Black Bottom Muffins
Ingredients List
- -------------------------------MUFFIN BATTER-------------------------------
- 1 1/4 c Flour
- 3/4 c Sugar
- 1/2 ts Baking soda
- 1/3 c Unsweetened cocoa
- 1/4 ts Salt
- 2/3 c Buttermilk
- 1/4 c Vegetable oil
- 1 Lightly beaten egg
- 1 ts Vanilla
- 1/4 c Lightly salted butter or
- -margarine; melted & cooled
- 1/3 c Semisweet chocolate chips;
- -chopped
Directions
TOPPING
6 oz Softened cream cheese
1/4 c Sugar
1 Lightly beaten egg
1/8 ts Almond extract
1/4 c Toasted slivered almonds
Preheat oven to 375øF, prepare pans. In a large bowl, stir together flour,
sugar, cocoa, baking soda & salt. In another bowl, stir together
buttermilk, oil, butter, egg & vanilla until blended. Add dry mix to wet
mix until just combined. Stir in chips. Spoon into pans. In a medium bowl,
stir together cream cheese, sugar, egg & almond extract until well blended;
stir in almonds. Spoon mixture over muffins. Bake 20-25 mins or until
cooked. Makes 12. These muffins freeze well.
6 oz Softened cream cheese
1/4 c Sugar
1 Lightly beaten egg
1/8 ts Almond extract
1/4 c Toasted slivered almonds
Preheat oven to 375øF, prepare pans. In a large bowl, stir together flour,
sugar, cocoa, baking soda & salt. In another bowl, stir together
buttermilk, oil, butter, egg & vanilla until blended. Add dry mix to wet
mix until just combined. Stir in chips. Spoon into pans. In a medium bowl,
stir together cream cheese, sugar, egg & almond extract until well blended;
stir in almonds. Spoon mixture over muffins. Bake 20-25 mins or until
cooked. Makes 12. These muffins freeze well.
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