• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Black Bottom Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -------------------------------MUFFIN BATTER-------------------------------
  • 1 1/4 c Flour
  • 3/4 c Sugar
  • 1/2 ts Baking soda
  • 1/3 c Unsweetened cocoa
  • 1/4 ts Salt
  • 2/3 c Buttermilk
  • 1/4 c Vegetable oil
  • 1 Lightly beaten egg
  • 1 ts Vanilla
  • 1/4 c Lightly salted butter or
  • -margarine; melted & cooled
  • 1/3 c Semisweet chocolate chips;
  • -chopped


6 oz Softened cream cheese
1/4 c Sugar
1 Lightly beaten egg
1/8 ts Almond extract
1/4 c Toasted slivered almonds

Preheat oven to 375øF, prepare pans. In a large bowl, stir together flour,
sugar, cocoa, baking soda & salt. In another bowl, stir together
buttermilk, oil, butter, egg & vanilla until blended. Add dry mix to wet
mix until just combined. Stir in chips. Spoon into pans. In a medium bowl,
stir together cream cheese, sugar, egg & almond extract until well blended;
stir in almonds. Spoon mixture over muffins. Bake 20-25 mins or until
cooked. Makes 12. These muffins freeze well.

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