• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Black Currant and Red Currant Tarts

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • Shortcrust pastry made with
  • -- wholewheat flour
  • 8 oz Black currants
  • 8 oz Red currants
  • 4 oz Honey
  • 4 tb Chopped sweet cicely
  • Glace cherries or angelica,
  • -- optional


Heat oven to 400F. Use the pastry to line 6 tart tins 2-inches deep by 2
inches diameter. Mix the currants with the honey & cicely. Fill the pastry
with the currants. Cover each tart individually with foil & place on a
baking sheet. Bake for 25 minutes. Let them cool completely.

If you wish, whip up some cream & pipe it onto the tarts. Decorate with
glace cherries or angelica.

Gail Duff, "A Book of Herbs & Spices"

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