Side Pannel
Black Currant Iced Tea
Ingredients List
- 4 Black currant tea bags
- 4 c Water
- 1/2 c Simple syrup
- 1 tb Simple syrup
- 2 ts Raspberry vinegar
- 1 Lime; cut in 4 wedges
Directions
Put tea bags in a heat proof pitcher.
In a saucepan bring water just to a boil and pour over tea bags. Steep tea
5 minutes and remove tea bags. Cool tea and chill, covered, until cold,
about 1 hour.
Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add
wedges. Serve tea over ice in tall glasses. Makes about 4 cups.
To make simple syrup: In a saucepan bring 1-1/3 cups sugar and 1-1/4cups
water to a boil, stirring, and boil until sugar is completly dissolved. Let
syrup cool and chill, covered. (Syrup may be made 2 weeks ahead and
chilled, covered.) Makes about 2 cups.
In a saucepan bring water just to a boil and pour over tea bags. Steep tea
5 minutes and remove tea bags. Cool tea and chill, covered, until cold,
about 1 hour.
Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add
wedges. Serve tea over ice in tall glasses. Makes about 4 cups.
To make simple syrup: In a saucepan bring 1-1/3 cups sugar and 1-1/4cups
water to a boil, stirring, and boil until sugar is completly dissolved. Let
syrup cool and chill, covered. (Syrup may be made 2 weeks ahead and
chilled, covered.) Makes about 2 cups.
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