• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Black Currant Iced Tea

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 4 Black currant tea bags
  • 4 c Water
  • 1/2 c Simple syrup
  • 1 tb Simple syrup
  • 2 ts Raspberry vinegar
  • 1 Lime; cut in 4 wedges


Put tea bags in a heat proof pitcher.

In a saucepan bring water just to a boil and pour over tea bags. Steep tea
5 minutes and remove tea bags. Cool tea and chill, covered, until cold,
about 1 hour.

Stir in syrup to taste and vinegar. Squeeze lime wedges into tea and add
wedges. Serve tea over ice in tall glasses. Makes about 4 cups.

To make simple syrup: In a saucepan bring 1-1/3 cups sugar and 1-1/4cups
water to a boil, stirring, and boil until sugar is completly dissolved. Let
syrup cool and chill, covered. (Syrup may be made 2 weeks ahead and
chilled, covered.) Makes about 2 cups.

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