• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Black Currant Jam

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 18 c Black currants, stemmed and
  • Rinsed
  • (about 6 lbs.)
  • 6 c Sugar
  • 1/2 c Honey


Put some of the currants in a large kettle, Heat over low heat,
crushing with a potato masher to make some juice. Add remaining

Heat to boiling, simmer one minute. Stir in sugar and simmer, stirring
often, for 5 minutes. Add honey, simmer 4 minutes longer. Test for
set. Then put in jars. Makes about 12 8 oz. jars.

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