• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Black-Eye Peas and Rice

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 Onion
  • x Water/broth for saute
  • 1 15 oz can peeled tomatoes,
  • Drained
  • Or equivalent amount of
  • Fresh tomatoes (~1.5 cups)
  • 1 15 oz can Black Eye Peas,
  • Drained
  • 2 c Cooked white rice
  • x Salt, pepper, garlic powder
  • For seasoning


Chop the onion and saute it in a good size frying pan with the broth. If
you are using fresh tomatoes, add them and cook until they are soft. Stir
in the remaining ingredients and heat through.

Makes about 3-4 servings, as a main course casserole

NOTES: Don't drain the tomatoes and black-eyes completely. You need a
little "juice" to make it a nice mushy (comforting) casserole.

I really liked it with a generous amount of pepper.

This recipe was from a TV program here in Raleigh NC called "Southern
Sportsman". I just took out the oil and bacon. I thought it was pretty
funny to find a healthy recipe (with modifications) off a TV show that
talks about hunting and shooting and fishing (and eating..frying...the
"catch"...yuk). Guess this recipe is for the days when the rabbits, deer,
ducks, and trout are smarter!!

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