Side Pannel
Black-Eyed Pea-And-Tomato Salsa
Black-Eyed Pea-And-Tomato Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Appetizers
Ingredients List
- Vegetable cooking spray
- 1 c Chopped onion
- 1/2 c Chopped lean Canadian-style
- -bacon
- 2 Cloves garlic; minced
- 1/4 ts Ground cumin
- 1/4 ts Ground pepper
- 15 oz Black-eyed peas; (1 can)
- -drained
- 14 1/2 oz No-salt-added whole
- -tomatoes, (1 can) undrained
- -and chopped
- 1/3 c Minced fresh cilantro
- 1 tb Finely chopped fresh
- -jalapeno pepper
Directions
Coat a large nonstick skillet with cooking spray; place over medium heat
until hot. Add onion and next 2 ingredients; saute 5 minutes. Stir in cumin
and next 3 ingredients; bring to a boil.
Remove from heat; stir in remaining ingredients. Spoon into a bowl; cover
and chill 1 to 8 hours.
Yield: 3-1/2 cups (serving size: 1/4 cup).
Serve at room temperature with Italian bread or no-oil tortilla chips.
until hot. Add onion and next 2 ingredients; saute 5 minutes. Stir in cumin
and next 3 ingredients; bring to a boil.
Remove from heat; stir in remaining ingredients. Spoon into a bowl; cover
and chill 1 to 8 hours.
Yield: 3-1/2 cups (serving size: 1/4 cup).
Serve at room temperature with Italian bread or no-oil tortilla chips.
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