• Prep Time:
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  • Serves: 1 Servings

Black-Eyed Pea Casserole

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 6 sl Bacon; fried crisp
  • 1 c Celery; chopped
  • 1 c Green bell pepper; chopped
  • 1 c Onion; chopped
  • 1 cn Black-eyed peas
  • 1 cn Tomatoes


Fry bacon in skillet until crisp. Drain on paper towels. In grease from
bacon, saute celery, green peppers and onions until soft. Add peas,
tomatoes and chopped bacon. Season with salt and pepper. Simmer about 20
minutes. If you like things a little spicy, use 1 can Ro-tel tomatoes and
green chilies instead of regular tomatoes, or use half regular tomatoes and
half Ro-tel (my preference).

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