Side Pannel
Black-Eyed Pea Jambalaya
Ingredients List
- 1 Onion; chopped
- 1 c Celery; chopped
- 1 c Green bell pepper; chopped
- 1 Stalk celery; chopped
- Oil for sauteing
- 2 c Uncooked rice
- 2 1/2 c Chicken broth
- 1 cn Ro- tel tomatoes and green
- -chilies
- 1 cn Black-eyed peas; (or fresh
- -shelled)
- 1 c Cubed ham
- 1 lb Smoked sausage; cut up
Directions
Saute vegetables in oil. Add rice and cook until rice begins to fry. Add
broth, Ro-tel tomatoes, peas, ham and sausage. Let come to a boil, stir,
lower heat, cover and don't peek for 30 minutes. A dash of Tabasco never
hurts if added with broth. Lou's note: I like to use half Ro-tel and half
regular stewed tomatoes. Ro-tel alone is pretty hot for many people.
NOTES : Recipe by Peggy J. Doolan, Houston, TX
broth, Ro-tel tomatoes, peas, ham and sausage. Let come to a boil, stir,
lower heat, cover and don't peek for 30 minutes. A dash of Tabasco never
hurts if added with broth. Lou's note: I like to use half Ro-tel and half
regular stewed tomatoes. Ro-tel alone is pretty hot for many people.
NOTES : Recipe by Peggy J. Doolan, Houston, TX
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