• Prep Time:
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  • Serves: 1 Servings

Black-Eyed Pea Jambalaya

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 1 Onion; chopped
  • 1 c Celery; chopped
  • 1 c Green bell pepper; chopped
  • 1 Stalk celery; chopped
  • Oil for sauteing
  • 2 c Uncooked rice
  • 2 1/2 c Chicken broth
  • 1 cn Ro- tel tomatoes and green
  • -chilies
  • 1 cn Black-eyed peas; (or fresh
  • -shelled)
  • 1 c Cubed ham
  • 1 lb Smoked sausage; cut up


Saute vegetables in oil. Add rice and cook until rice begins to fry. Add
broth, Ro-tel tomatoes, peas, ham and sausage. Let come to a boil, stir,
lower heat, cover and don't peek for 30 minutes. A dash of Tabasco never
hurts if added with broth. Lou's note: I like to use half Ro-tel and half
regular stewed tomatoes. Ro-tel alone is pretty hot for many people.

NOTES : Recipe by Peggy J. Doolan, Houston, TX

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