• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Black-Eyed-Pea Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • *For the Black-Eyed Peas*
  • 1 tb Olive oil
  • 3 Whole cloves
  • 1 sm Onion; cut into 8 wedges
  • 1 Whole carrot; peeled, cut
  • -into 4 p
  • 1 Stalk celery; cut into 8
  • -pieces
  • 5 oz Smoked ham; cut into 3
  • -pieces
  • 1 Clove garlic; peeled
  • 1/4 c White wine
  • 4 1/2 c Dried black-eyed peas
  • 1/2 ts Salt
  • 1/8 ts Freshly ground black pepper
  • *For the Vinaigrette*
  • 3 tb Fresh lemon juice
  • 1/2 ts Cayenne pepper
  • 1 1/2 tb Honey
  • 2 1/2 ts Salt
  • 1 ts Freshly ground black pepper
  • 3/4 c Olive oil
  • *Additional Ingredients*
  • 2 c Frozen lima beans; thawed
  • 3 Stalks celery; diced
  • 1 sm Red onion; halved and sliced
  • 3 Whole carrots; peeled and
  • -diced
  • 1 1/2 tb Fresh oregano; chopped


For the black-eyed peas: Heat oil in a large pot over medium heat. Stick
cloves into onion pieces; add to pot. Add carrots, celery, ham and garlic.
Cook until onions start to brown about 10 minutes. Stir in wine and peas;
cook 1 to 2 minutes. Add water to cover by 2 inches. Cover pot, bring to
boil over high heat. Immediately reduce heat and simmer for 30 minutes. Add
salt and pepper. Cook until peas are tender, 5 to 10 minutes more. Let peas
cool in the liquid, 3 to 4 hours. For the vinaigrette: Combine lemon juice,
cayenne, honey, salt and pepper and 1 tablespoon of liquid the peas are
cooling in. Gradually whisk in oil. To assemble the salad: Cook lima beans
in boiling water until just tender; drain and rinse in cool water. Place in
a large bowl. Drain peas. Discrad cooked vegetables. Add peas to limas. Add
celery, onion, carrots, vinaigrette and oregano. Toss gently. Serve at room

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?