Side Pannel
Black-Eyed Peas #1
Ingredients List
- 1 lb Black-eyed peas (overnight
- -soak optional)
- 6 sl Bacon; -or-
- 1 lb Smoked sausage; sliced and
- -browned
- 2 Fresh jalapenos; seeded and
- -diced
- 1 md Onion; chopped
- 1 Bell pepper; chopped
- 2 Ribs celery; chopped
- 2 qt Water
- Creole seasoning blend to
- -taste
- Salt and black pepper to
- -taste
Directions
Bring the peas to a boil, reduce heat, add all other ingredients and cook
over low heat, uncovered, for one hour until beans are tender and creamy.
Serve over hot, long-grain white rice and add Tabasco to taste.
over low heat, uncovered, for one hour until beans are tender and creamy.
Serve over hot, long-grain white rice and add Tabasco to taste.
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