• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Black-Eyed Peas #1

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Black-eyed peas (overnight
  • -soak optional)
  • 6 sl Bacon; -or-
  • 1 lb Smoked sausage; sliced and
  • -browned
  • 2 Fresh jalapenos; seeded and
  • -diced
  • 1 md Onion; chopped
  • 1 Bell pepper; chopped
  • 2 Ribs celery; chopped
  • 2 qt Water
  • Creole seasoning blend to
  • -taste
  • Salt and black pepper to
  • -taste


Bring the peas to a boil, reduce heat, add all other ingredients and cook
over low heat, uncovered, for one hour until beans are tender and creamy.
Serve over hot, long-grain white rice and add Tabasco to taste.

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