• Prep Time:
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  • Serves: 4 Servings

Black-Eyed Peas and Barley Pilaf

  • Recipe Submitted by on

Category: Low Fat, Main Dish, Vegetarian

 Ingredients List

  • 2 c Frozen peas, thawed
  • 3/4 c Quick cooking barley
  • 1/4 c Parsley, chopped
  • 1/4 c Onion, chopped
  • 1 ts Thyme
  • 1/2 ts Salt
  • 15 oz Black eyed peas, cooked
  • 14 1/2 oz Vegetable broth

 Directions

Combine all ingredients in large skillet or saucepan. Bring to a boil.
Reduce heat; cover and simmer 15-20 minutes or until barley is tender.

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