Side Pannel
Black-Eyed Peas and Pork Gumbo
Black-Eyed Peas and Pork Gumbo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 1/3 c Oil
- 1/3 c All-purpose flour
- 2 tb Oil
- 1 1/2 c Sliced fresh okra; (frozen
- -OK. add with tomatoes)
- 1 c Chopped onions
- 3/4 c Chopped celery
- 3 Cloves garlic ; minced
- 4 c Water
- 2 c Chopped tomatoes ; Or 1 can
- -14.5-oz can whole tomatoes,
- -drained, cut up
- 1/3 c Chopped fresh parsley
- 1 1/2 ts Salt
- 1/2 ts Dried thyme leaves
- 1/4 ts Cayenne pepper
- 1/4 ts Black pepper
- 2 Bay leaves
- 3/4 lb Pork chops;well trimmed,
- -boned- cubed OR 1/2 lb.
- -cubed cooked ham
- 1 cn (15-oz.) black-eyed peas;
- -undrained
Directions
TOPPINGS
2 c Hot cooked rice
1/4 c Chopped fresh parsley
1/4 c Chopped green onions; if
-desired
Heat 1/2 cup oil in small saucepan or skillet over medium-low heat until
hot. Using a wire whisk, stir in flour. Cook 5 to 7 minutes or until golden
brown, stirring constantly. Set aside.
2 c Hot cooked rice
1/4 c Chopped fresh parsley
1/4 c Chopped green onions; if
-desired
Heat 1/2 cup oil in small saucepan or skillet over medium-low heat until
hot. Using a wire whisk, stir in flour. Cook 5 to 7 minutes or until golden
brown, stirring constantly. Set aside.
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