Side Pannel
Black-Eyed Peas and Sausage Jambalaya
Black-Eyed Peas and Sausage Jambalaya
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday
Ingredients List
- 2 lb White onions; chopped
- 2 bn Green onion; chopped
- 1 lg Green bell pepper; chopped
- 5 Cloves garlic; chopped
- 1 c Parsley; chopped
- 3 lb Salt meat*
- 3 lb Smoked hot sausage
- 3 lb Uncooked rice
- 12 c Water
Directions
*boiled once, cut in small pieces
Fry sausage and cut into bite-size pieces. Saute onion, pepper, garlic and
parsley. Cook until limp. Add salt meat, sausage, blackeyed peas, and rice.
Season to taste. Add 12 cups water. Bring to a boil; mix well and cover
tightly. Cook on lowest heat for 45 minutes. Do not remove cover during
this time. Remove cover for 5 to 10 minutes before serving .
Fry sausage and cut into bite-size pieces. Saute onion, pepper, garlic and
parsley. Cook until limp. Add salt meat, sausage, blackeyed peas, and rice.
Season to taste. Add 12 cups water. Bring to a boil; mix well and cover
tightly. Cook on lowest heat for 45 minutes. Do not remove cover during
this time. Remove cover for 5 to 10 minutes before serving .
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