• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Black-Eyed Peas and Sausage Jambalaya

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 2 lb White onions; chopped
  • 2 bn Green onion; chopped
  • 1 lg Green bell pepper; chopped
  • 5 Cloves garlic; chopped
  • 1 c Parsley; chopped
  • 3 lb Salt meat*
  • 3 lb Smoked hot sausage
  • 3 lb Uncooked rice
  • 12 c Water


*boiled once, cut in small pieces

Fry sausage and cut into bite-size pieces. Saute onion, pepper, garlic and
parsley. Cook until limp. Add salt meat, sausage, blackeyed peas, and rice.
Season to taste. Add 12 cups water. Bring to a boil; mix well and cover
tightly. Cook on lowest heat for 45 minutes. Do not remove cover during
this time. Remove cover for 5 to 10 minutes before serving .

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