Side Pannel
Black-Eyed Pea's Baked Squash
Black-Eyed Pea's Baked Squash
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 5 lb Medium-size yellow squash
- 2 Eggs; beaten
- 1 c Bread crumbs plus
- -additional for topping
- 1 Stick butter or margarine
- 1/4 c Sugar
- Salt, to taste
- 2 tb Onion; chopped
- 1 ds Pepper
Directions
Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash
into a large saucepan with enough boiling water to cover. Return to boil,
reduce heat and cook until tender. Drain in colander and mash.
Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, onion
and pepper. Turn into 3-quart casserole that has been lightly greased or
sprayed with nonstick spray. Cover with light layer of bread crumbs. Bake
at 350 degrees for 20 to 25 minutes or until lightly browned.
into a large saucepan with enough boiling water to cover. Return to boil,
reduce heat and cook until tender. Drain in colander and mash.
Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, onion
and pepper. Turn into 3-quart casserole that has been lightly greased or
sprayed with nonstick spray. Cover with light layer of bread crumbs. Bake
at 350 degrees for 20 to 25 minutes or until lightly browned.
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