Side Pannel
Black-Eyed Pea's Broccoli-Cheese Soup
Black-Eyed Pea's Broccoli-Cheese Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 1 1/2 lb Broccoli; fresh
- 2 c Water
- 3/4 ts Salt
- 1/2 c Cornstarch mixed with 1 cup
- -cold water
- 1 pt Half and half
- 1 lb Velveeta
- 1/2 ts Pepper
Directions
Steam broccoli until tender. Place half-and-half and water in top of
double boiler. Add cheese, salt and pepper. Heat until cheese is melted.
Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese
mixture in double boiler and heat over simmering water until soup thickens.
double boiler. Add cheese, salt and pepper. Heat until cheese is melted.
Add broccoli. Mix cornstarch and water in small bowl. Stir into cheese
mixture in double boiler and heat over simmering water until soup thickens.
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