Side Pannel
Black-Eyed Peas
Ingredients List
- 1 lb Dried black-eyed peas
- 1/2 Stick butter
- 1 Onion; coarsely cut
- 1 lg Shallot; quartered
- 3 c Water; (3 to 4)
- 1/4 Green pepper; chopped
- 1 ts Salt
- 1/2 ts Fresh ground pepper
Directions
Soak peas overnight, drain, and let stand. In large skillet heat butter and
saute onion and shallot. Add peas. Mix well and cook about 8 minutes . Pour
mixture into large pot and add water to cover the peas. Bring to a bowl and
add the green pepper, salt and pepper. Lower heat and cook for about 1
hour, until the peas are tender.
saute onion and shallot. Add peas. Mix well and cook about 8 minutes . Pour
mixture into large pot and add water to cover the peas. Bring to a bowl and
add the green pepper, salt and pepper. Lower heat and cook for about 1
hour, until the peas are tender.
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