• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Black-Eyed Peas

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Dried black-eyed peas
  • 1/2 Stick butter
  • 1 Onion; coarsely cut
  • 1 lg Shallot; quartered
  • 3 c Water; (3 to 4)
  • 1/4 Green pepper; chopped
  • 1 ts Salt
  • 1/2 ts Fresh ground pepper


Soak peas overnight, drain, and let stand. In large skillet heat butter and
saute onion and shallot. Add peas. Mix well and cook about 8 minutes . Pour
mixture into large pot and add water to cover the peas. Bring to a bowl and
add the green pepper, salt and pepper. Lower heat and cook for about 1
hour, until the peas are tender.

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