• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Black-Eyed Peas with Ham

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 1/2 c Fresh black-eyed peas or
  • Frozen, thawed
  • 3 c Chicken stock or canned
  • -low-salt broth
  • 4 oz Ham, finely chopped
  • 1 sm Yellow onion, chopped
  • 2 tb Balsamic vinegar or
  • -red wine vinegar
  • 3 lg Garlic cloves, minced
  • 1 Bay leaf
  • 1/2 ts Dried thyme, crumbled
  • 1/4 ts Dried crushed red pepper


Bring all ingredients to boil in heavy large saucepan. Reduce heat and
simmer until peas are tender, stirring occasionally, about 45 minutes.
Season to taste with salt and pepper.

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