Side Pannel
Black-Eyed Peas with Ham
Black-Eyed Peas with Ham
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 1/2 c Fresh black-eyed peas or
- Frozen, thawed
- 3 c Chicken stock or canned
- -low-salt broth
- 4 oz Ham, finely chopped
- 1 sm Yellow onion, chopped
- 2 tb Balsamic vinegar or
- -red wine vinegar
- 3 lg Garlic cloves, minced
- 1 Bay leaf
- 1/2 ts Dried thyme, crumbled
- 1/4 ts Dried crushed red pepper
Directions
Bring all ingredients to boil in heavy large saucepan. Reduce heat and
simmer until peas are tender, stirring occasionally, about 45 minutes.
Season to taste with salt and pepper.
simmer until peas are tender, stirring occasionally, about 45 minutes.
Season to taste with salt and pepper.
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