• Prep Time:
  • Cooking Time:
  • Serves: 54 Servings

Black Forest Bars

  • Recipe Submitted by on

Category: Desserts, Diabetic

 Ingredients List

  • 16 oz Sour cherries; pitted
  • 8 oz No-sugar chocolate cake mix;
  • 2 tb SUGAR REPLACEMENT;

 Directions

Drain cherries very well. Combine cake mix, cherries and sugar
replacement in mixing bowl. Stir to blend thoroughtly. Spread
batter in well-greased 9-inch pan. Bake at 375 degrees for 20-25
minutes. Cut into 1 X 1 1/2 bars.
Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE

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