Side Pannel
Black Forest Bars
Black Forest Bars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Diabetic
Ingredients List
- 16 oz Sour cherries; pitted
- 8 oz No-sugar chocolate cake mix;
- 2 tb SUGAR REPLACEMENT;
Directions
Drain cherries very well. Combine cake mix, cherries and sugar
replacement in mixing bowl. Stir to blend thoroughtly. Spread
batter in well-greased 9-inch pan. Bake at 375 degrees for 20-25
minutes. Cut into 1 X 1 1/2 bars.
Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE
replacement in mixing bowl. Stir to blend thoroughtly. Spread
batter in well-greased 9-inch pan. Bake at 375 degrees for 20-25
minutes. Cut into 1 X 1 1/2 bars.
Food Exhancge per serving: 1/4 STARCH/BREAD EXCHANGE
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