Side Pannel
Black Forest Cheese Cupcakes
Black Forest Cheese Cupcakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Cookies
Ingredients List
- 24 Vanilla wafers
- 16 oz Cream cheese
- 1 1/4 c Sugar
- 1/3 c Cocoa
- 2 tb Flour
- 3 Eggs
- 1 c Sour cream
- 1/2 ts Almond extract
- Cocoa sour cream topping
- -(recipe follows)
- Canned cherry pie filling,
- -chilled
Directions
Black Forest Cheese Cupcakes
Heat oven to 325 degrees. Line muffin pans with foil-laminated baking
cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat
cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add
eggs; beat well. Stir in sour cream and almond extract. Fill each prepared
cup almost full with mixture. Bake 20-25 minutes or until set. Remove from
oven; cool 5 to 10 minutes. Spread heaping teaspoon of cocoa sour cream on
each cup. Cool completely in pans; refrigerate. Garnish with dollop of
cherry pie filling just before serving. Refrigerate leftovers. Makes 18-24
cupcakes
Cocoa Sour cream Topping
1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small
bowl until sugar is dissolved.
Heat oven to 325 degrees. Line muffin pans with foil-laminated baking
cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat
cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add
eggs; beat well. Stir in sour cream and almond extract. Fill each prepared
cup almost full with mixture. Bake 20-25 minutes or until set. Remove from
oven; cool 5 to 10 minutes. Spread heaping teaspoon of cocoa sour cream on
each cup. Cool completely in pans; refrigerate. Garnish with dollop of
cherry pie filling just before serving. Refrigerate leftovers. Makes 18-24
cupcakes
Cocoa Sour cream Topping
1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small
bowl until sugar is dissolved.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
