• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Black Forest Cheese Cupcakes

  • Recipe Submitted by on

Category: Cakes, Cookies

 Ingredients List

  • 24 Vanilla wafers
  • 16 oz Cream cheese
  • 1 1/4 c Sugar
  • 1/3 c Cocoa
  • 2 tb Flour
  • 3 Eggs
  • 1 c Sour cream
  • 1/2 ts Almond extract
  • Cocoa sour cream topping
  • -(recipe follows)
  • Canned cherry pie filling,
  • -chilled


Black Forest Cheese Cupcakes

Heat oven to 325 degrees. Line muffin pans with foil-laminated baking
cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat
cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add
eggs; beat well. Stir in sour cream and almond extract. Fill each prepared
cup almost full with mixture. Bake 20-25 minutes or until set. Remove from
oven; cool 5 to 10 minutes. Spread heaping teaspoon of cocoa sour cream on
each cup. Cool completely in pans; refrigerate. Garnish with dollop of
cherry pie filling just before serving. Refrigerate leftovers. Makes 18-24

Cocoa Sour cream Topping

1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small
bowl until sugar is dissolved.

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