• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Black Forest Dump Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cn (8-Oz) crushed pineapple
  • 1 cn (21-Oz) cherry pie filling
  • 1 pk (18-1/2-Oz) Devil's Food
  • -Cake Mix
  • 1 c Chopped pecans
  • 1/2 c Butter or margarine; melted
  • Whipped topping

 Directions

Drain pineapple, reserving liquid. Spread pineapple in lightly greased
13-by-9-by-2-inch pan; add pie filling, spreading gently over pineapple.
Sprinkle dry cake mix evenly over pie filling. Top with pecans. Combine
melted butter or margarine with the reserved pineapple juice. Drizzle over
mixture in pan. Bake at 350 degrees for 35-40 minutes. Cut into squares and
top with whipped topping. Formatted by Susan Wolfe

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