Side Pannel
Black Forest Ham Roll-Ups
Black Forest Ham Roll-Ups
- Recipe Submitted by maryjosh on 12/28/2018
Ingredients List
- 1 package (8 ounces) cream cheese, softened
- 2 teaspoons minced fresh parsley
- 2 teaspoons dried celery flakes
- 2 teaspoons Dijon mustard
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup dried cranberries, chopped
- 2 green onions, chopped
- 5 flour tortillas (10 inches), room temperature
- 1/2 pound thinly sliced Black Forest deli ham
- 1/2 pound thinly sliced Swiss cheese
Directions
In a small bowl, mix the first seven ingredients until blended. Stir in cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour.
Just before serving, unwrap and cut each tortilla crosswise into 16 slices.
Just before serving, unwrap and cut each tortilla crosswise into 16 slices.
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