• Prep Time: 25 mins
  • Cooking Time: 0 mins
  • Serves: 6-1/2 dozen

Black Forest Ham Roll-Ups

  • Recipe Submitted by on

 Ingredients List

  • 1 package (8 ounces) cream cheese, softened
  • 2 teaspoons minced fresh parsley
  • 2 teaspoons dried celery flakes
  • 2 teaspoons Dijon mustard
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dried cranberries, chopped
  • 2 green onions, chopped
  • 5 flour tortillas (10 inches), room temperature
  • 1/2 pound thinly sliced Black Forest deli ham
  • 1/2 pound thinly sliced Swiss cheese

 Directions

In a small bowl, mix the first seven ingredients until blended. Stir in cranberries and green onions; spread over tortillas. Layer with ham and cheese. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour.
Just before serving, unwrap and cut each tortilla crosswise into 16 slices.

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