• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Black Forest Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 1/2 c Plain low-fat yogourt
  • 1 c Skim milk or nonfat milk
  • 2 pk (four 1/2-cup serv) Red-cal
  • -instant chocolate Pudding
  • -mix
  • 48 Fresh/thawed frozen pitted
  • -Cherries, reserve 8 for
  • -Garnish
  • 1 Ready to use 9" graham crust
  • 1/2 c Thawed frozen dairy whipped
  • -Topping


In blender process yogurt and milk until smooth; add pudding mix and
process on high speed, scraping down sides of containeer as necessary until
thick and smooth.

Transfer mixture to large mixing bowl; fold in cherries. Spread mixture in
pie crust. Cover and refrigerate until firm, at least 3 hours or overnight.

To serve, decoratively spoon shipped topping onto pie; top with reserved

Each serving provides: 1/4 milk, 1/2 bread, 1/2 fruit, 105 Opt. Calories

Per serving: 214 Calories, 7g Fat

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