Side Pannel
Black Forest Pumpernickel
Ingredients List
- -------------------------------1 1/2 LB LOAF-------------------------------
- 1 1/8 c Water plus 2 tbs
- 1 1/2 c Bread flour
- 1 c Rye flour
- 1 c Whole-wheat flour
- 1 1/2 ts Salt
- 1 1/2 tb Oil
- 1/3 c Molasses
- 3 tb Cocoa
- 1 tb Caraway seeds
- 2 ts Active dry yeast
Directions
1 LB LOAF
3/4 c Water plus 1 tbs
2/3 c Bread flour
2/3 c Rye flour
2/3 c Whole-wheat flour
1 ts Salt
1 tb Oil
3 tb Molasses
2 tb Cocoa
2 ts Caraway seeds
2 ts Active dry yeast
Place all ingredients in bread pan, select Light Crust setting and press
Start.
After baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
3/4 c Water plus 1 tbs
2/3 c Bread flour
2/3 c Rye flour
2/3 c Whole-wheat flour
1 ts Salt
1 tb Oil
3 tb Molasses
2 tb Cocoa
2 ts Caraway seeds
2 ts Active dry yeast
Place all ingredients in bread pan, select Light Crust setting and press
Start.
After baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
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