• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Black Forest Pumpernickel

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -------------------------------1 1/2 LB LOAF-------------------------------
  • 1 1/8 c Water plus 2 tbs
  • 1 1/2 c Bread flour
  • 1 c Rye flour
  • 1 c Whole-wheat flour
  • 1 1/2 ts Salt
  • 1 1/2 tb Oil
  • 1/3 c Molasses
  • 3 tb Cocoa
  • 1 tb Caraway seeds
  • 2 ts Active dry yeast

 Directions

1 LB LOAF
3/4 c Water plus 1 tbs
2/3 c Bread flour
2/3 c Rye flour
2/3 c Whole-wheat flour
1 ts Salt
1 tb Oil
3 tb Molasses
2 tb Cocoa
2 ts Caraway seeds
2 ts Active dry yeast

Place all ingredients in bread pan, select Light Crust setting and press
Start.

After baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.


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