• Prep Time:
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  • Serves: 1 Servings

Black Forest Souffle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 16 oz Sour pitted cherries,
  • Drained (reserving liquid)
  • 5 tb Brandy (opt)
  • 4 Squares (1oz ea) baking
  • Chocolate
  • 2 Envelopes unflavored
  • Gelatin
  • 3 Eggs, separated
  • 1 cn (14oz) sweetened condensed
  • Milk
  • 1 1/2 ts Vanilla
  • 1 c Milnot


Chop cherries & marinate in brandy (or cherry liquid). Soak gelatin
in 1/2 cup cherry juice. Beat egg yolks slightly; stir in sweetened
milk & gelatin. Heat over low heat until gelatin dissolves; add
chocolate & heat until melted & mixture thickens slightly. Stir in
cherries & vanilla; chill until mixture mounds slightly when dropped
from spoon. Whip Milnot & egg whites until mixture holds stiff peaks.
Fold in gelatin mixture. Pour into 1 quart souffle dish with 3"
collar. Chill until set, several hours or overnight. Remove collar;
garnish with cherries, chocolate curls or whipped topping.

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