Side Pannel
Black Forest Souffle
Ingredients List
- 16 oz Sour pitted cherries,
- Drained (reserving liquid)
- 5 tb Brandy (opt)
- 4 Squares (1oz ea) baking
- Chocolate
- 2 Envelopes unflavored
- Gelatin
- 3 Eggs, separated
- 1 cn (14oz) sweetened condensed
- Milk
- 1 1/2 ts Vanilla
- 1 c Milnot
Directions
Chop cherries & marinate in brandy (or cherry liquid). Soak gelatin
in 1/2 cup cherry juice. Beat egg yolks slightly; stir in sweetened
milk & gelatin. Heat over low heat until gelatin dissolves; add
chocolate & heat until melted & mixture thickens slightly. Stir in
cherries & vanilla; chill until mixture mounds slightly when dropped
from spoon. Whip Milnot & egg whites until mixture holds stiff peaks.
Fold in gelatin mixture. Pour into 1 quart souffle dish with 3"
collar. Chill until set, several hours or overnight. Remove collar;
garnish with cherries, chocolate curls or whipped topping.
in 1/2 cup cherry juice. Beat egg yolks slightly; stir in sweetened
milk & gelatin. Heat over low heat until gelatin dissolves; add
chocolate & heat until melted & mixture thickens slightly. Stir in
cherries & vanilla; chill until mixture mounds slightly when dropped
from spoon. Whip Milnot & egg whites until mixture holds stiff peaks.
Fold in gelatin mixture. Pour into 1 quart souffle dish with 3"
collar. Chill until set, several hours or overnight. Remove collar;
garnish with cherries, chocolate curls or whipped topping.
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