• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Black Forest Squares

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 pk (single layer-sized)
  • -chocolate cake mix
  • 1 ct (8-oz) sour cream
  • 1 pk (3.25-oz) instant chocolate
  • -pudding mix
  • 1 c Milk
  • 1/4 c Creme de Cassis
  • 1 cn (16-oz) pitted dark; sweet
  • -cherries
  • 2 tb Sugar
  • 1 tb Cornstarch
  • 1/2 c Whipping cream
  • 1/4 c Sliced almonds; toasted


Preheat oven to 350ø. Prepare cake mix according to package directions.
Pour batter into a greased and floured 9x13 baking pan. Bake for 10 to 12
minutes. Cool completely. In a large mixing bowl, beat sour cream, dry
pudding mix, 1/3 cup of milk and crÅ me de cassis until mixture is fluffy.
Gradually add remaining milk, beating until smooth, Pour over cooled
chocolate cake. Cover and chill. Drain cherries, reserving 3/4 cup of
syrup. In a saucepan, combine sugar and cornstarch. Gradually stir in
reserved syrup. Cook and stir over medium heat until thick and bubbly.
Cook 1 minute more. Add drained cherries and cool. Spread over chilled
pudding mixture. Cover and chill overnight. Before serving, whip cream to
soft peaks. Pipe over in a lattice design. Sprinkle with nuts. Cut into
squares to serve. Yield: 12 servings.



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