• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Black Magic Cake (For Food Processor)

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sugar
  • 1 3/4 c Flour
  • 3/4 c Unsweetened cocoa
  • 2 ts Baking powder
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1 c Strong coffee
  • 1 c Sour cream
  • 1/2 c Vegetable oil
  • 2 Eggs
  • 1 ts Vanilla

 Directions

FROSTING
4 oz Unsweetened chocolate
1/3 c Water
2 tb Butter
1 ts Vanilla
3 c Powdered sugar

Preheat oven to 350. Butter 9 x 13' pan; set aside.
Use metal blade to mix the first 6 ingredients until
combined, about 5 seconds. In a 4 cup liquid measure,
stir together the remaining ingredients. With the
machine running, slowly pour liquid in a steady stream
through the small feed tube. Let blend until smooth,
about 5 seconds. Scrape down work bowl and mix 5
seconds more. Pour into prepared pan and bake for 40
to 45 minutes, or until a toothpick inserted in the
center comes out clean. Remove from oven and let cool
on wire rack. Frost with Dark Chocolate Frosting.
Break chocolate into 1" chunks. Use metal blade to
chop fine. Bring water and butter just to boil; remove
from heat; add vanilla. With machine running, pour
liquid in slow stream through tube. Scrape; add sugar.
Blend.

Shared by JEANNE SCHIFF, Prodigy ID# SSBB43A.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?