Side Pannel
Black Olive, Goat Cheese and White Asparagus Pizza
Black Olive, Goat Cheese and White Asparagus Pizza
- Recipe Submitted by maryjosh on 11/04/2016
Ingredients List
- 1/2 recipe of The Best Gluten Free Pizza Crust (1 crust)
- 2 tablespoons olive oil
- 1 tablespoon olive oil
- 8 stalks white asparagus, trimmed
- kosher salt
- 2 cups of Olive Tapenade
- 8 ounces of goat cheese
- truffle oil
- fresh thyme
Directions
Bake the pizza crust according to recipe or manufacturers direction
until the pizza is golden brown and a little crispy.
While the crust is baking, make the asparagus. In a small pan heat the 1 tablespoon of olive oil over medium heat. Add the asparagus to the pan and sprinkle with kosher salt. Lightly sauté in the oil until it is tender, about 4-5 minutes. Set aside.
When the crust is finished, remove it from the oven. Brush 2 tablespoons of the olive oil over the crust. Spread the tapenade over the surface of the crust.
Add the goat cheese and the asparagus spears to the pizza. Cook another 5 minutes until the goat cheese is golden and melty.
Sprinkle the pizza with the fresh thyme, drizzle the pizza with truffle oil if desired. Slice and Serve.
until the pizza is golden brown and a little crispy.
While the crust is baking, make the asparagus. In a small pan heat the 1 tablespoon of olive oil over medium heat. Add the asparagus to the pan and sprinkle with kosher salt. Lightly sauté in the oil until it is tender, about 4-5 minutes. Set aside.
When the crust is finished, remove it from the oven. Brush 2 tablespoons of the olive oil over the crust. Spread the tapenade over the surface of the crust.
Add the goat cheese and the asparagus spears to the pizza. Cook another 5 minutes until the goat cheese is golden and melty.
Sprinkle the pizza with the fresh thyme, drizzle the pizza with truffle oil if desired. Slice and Serve.
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