• Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 4

Black Olive, Goat Cheese and White Asparagus Pizza

  • Recipe Submitted by on

 Ingredients List

  • 1/2 recipe of The Best Gluten Free Pizza Crust (1 crust)
  • 2 tablespoons olive oil
  • 1 tablespoon olive oil
  • 8 stalks white asparagus, trimmed
  • kosher salt
  • 2 cups of Olive Tapenade
  • 8 ounces of goat cheese
  • truffle oil
  • fresh thyme


Bake the pizza crust according to recipe or manufacturers direction
until the pizza is golden brown and a little crispy.
While the crust is baking, make the asparagus. In a small pan heat the 1 tablespoon of olive oil over medium heat. Add the asparagus to the pan and sprinkle with kosher salt. Lightly sauté in the oil until it is tender, about 4-5 minutes. Set aside.
When the crust is finished, remove it from the oven. Brush 2 tablespoons of the olive oil over the crust. Spread the tapenade over the surface of the crust.
Add the goat cheese and the asparagus spears to the pizza. Cook another 5 minutes until the goat cheese is golden and melty.
Sprinkle the pizza with the fresh thyme, drizzle the pizza with truffle oil if desired. Slice and Serve.

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