• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Black Olive Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 6 c Chicken stock
  • 3 c Chopped pitted black olives
  • 2 tb Grated onion
  • 2 Cloves garlic; minced
  • 2/3 c Flour
  • 3 c Half and Half
  • 4 tb Worcestershire sauce
  • Salt to taste
  • Pepper to taste
  • Lemon slices (optional)
  • Chopped parsley (optional)


Combine the chicken stock, olives, onion and garlic in a large saucepan.
Simmer for 15 minutes. Blend together flour and cream and add to hot
mixture. Stir constantly until mixture thickens and reaches the boiling
point. Boil for 1 minute. Stir in Worcestershire sauce. Season with salt
and pepper. Puree in blender and refrigerate. Garnish with lemon slices and
parsley if desired. Serve cold. Yield: 10 servings.


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