Side Pannel
Black Olive Tapenade with Garlic Toasts
Black Olive Tapenade with Garlic Toasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Vegetarian, Side Dishes
Ingredients List
- 4 oz Can pitted black olives;
- -drained
- 4 oz Can oil-cured Greek olives;
- -pitted and drained
- 1/3 c Capers; drained
- 2 Garlic cloves; mince
- 1/4 ts Dried thyme
- 1 tb Dijon mustard
- Lemon juice
- Freshly ground pepper
- 3 tb Fresh parsley; minced
- 1 Baguette; sliced on the
- -diagonal, rubbed lightly
- -with garlic and toasted
Directions
In a blender or food processor, puree olives.
Add capers, garlic, thyme and dijon mustard; puree.
Transfer to mixing bowl.
Add lemon juice and pepper to taste to pureed mixture.
Stir in parsley. Serve surrounded by garlic toasts.
Serves 6 to 8.
Per serving: 161 cal; 4 g prot; 7 g fat; 19 carb; 0 chol; 832 mg sod; 2 g
fiber; vegan
Source: Vegetarian Times, Jan 94/MM by DEEANNE
Add capers, garlic, thyme and dijon mustard; puree.
Transfer to mixing bowl.
Add lemon juice and pepper to taste to pureed mixture.
Stir in parsley. Serve surrounded by garlic toasts.
Serves 6 to 8.
Per serving: 161 cal; 4 g prot; 7 g fat; 19 carb; 0 chol; 832 mg sod; 2 g
fiber; vegan
Source: Vegetarian Times, Jan 94/MM by DEEANNE
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