• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Black Olive Tapenade with Garlic Toasts

  • Recipe Submitted by on

Category: Holiday, Vegetarian, Side Dishes

 Ingredients List

  • 4 oz Can pitted black olives;
  • -drained
  • 4 oz Can oil-cured Greek olives;
  • -pitted and drained
  • 1/3 c Capers; drained
  • 2 Garlic cloves; mince
  • 1/4 ts Dried thyme
  • 1 tb Dijon mustard
  • Lemon juice
  • Freshly ground pepper
  • 3 tb Fresh parsley; minced
  • 1 Baguette; sliced on the
  • -diagonal, rubbed lightly
  • -with garlic and toasted


In a blender or food processor, puree olives.

Add capers, garlic, thyme and dijon mustard; puree.
Transfer to mixing bowl.

Add lemon juice and pepper to taste to pureed mixture.

Stir in parsley. Serve surrounded by garlic toasts.
Serves 6 to 8.

Per serving: 161 cal; 4 g prot; 7 g fat; 19 carb; 0 chol; 832 mg sod; 2 g
fiber; vegan

Source: Vegetarian Times, Jan 94/MM by DEEANNE

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