• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Black Olives with Orange-Garlic-Hot Pepper Marinade

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 c Black or purple olives;
  • -(fleshy Mediterranean-type)
  • 1/2 Unpeeled orange; coarsely
  • -chopped
  • 1/2 Orange; juiced
  • 1/2 Lemon; juiced
  • 1/4 ts Ground cumin
  • 1/4 ts Paprika
  • 1 lg Garlic clove; finely chopped
  • Tabasco OR cayenne pepper;
  • -to taste
  • 3 tb Extra virgin olive oil


Combine all ingredients in a bowl; stir to coat the olives with the juices
and seasonings. Let marinate for from 2 hours to overnight at room
temperature. Serve immediately, or cover and refrigerate. Bring to room
temperature before serving. Yields 1 cup. PER 1/4 CUP: 80 calories, 0 g
protein, 1 g carbohydrate, 10 g fat (1 g saturated), 0 mg cholesterol, 241
mg sodium, 1 g fiber.

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