Side Pannel
Black Olives with Orange-Garlic-Hot Pepper Marinade
Black Olives with Orange-Garlic-Hot Pepper Marinade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments
Ingredients List
- 1 c Black or purple olives;
- -(fleshy Mediterranean-type)
- 1/2 Unpeeled orange; coarsely
- -chopped
- 1/2 Orange; juiced
- 1/2 Lemon; juiced
- 1/4 ts Ground cumin
- 1/4 ts Paprika
- 1 lg Garlic clove; finely chopped
- Tabasco OR cayenne pepper;
- -to taste
- 3 tb Extra virgin olive oil
Directions
Combine all ingredients in a bowl; stir to coat the olives with the juices
and seasonings. Let marinate for from 2 hours to overnight at room
temperature. Serve immediately, or cover and refrigerate. Bring to room
temperature before serving. Yields 1 cup. PER 1/4 CUP: 80 calories, 0 g
protein, 1 g carbohydrate, 10 g fat (1 g saturated), 0 mg cholesterol, 241
mg sodium, 1 g fiber.
and seasonings. Let marinate for from 2 hours to overnight at room
temperature. Serve immediately, or cover and refrigerate. Bring to room
temperature before serving. Yields 1 cup. PER 1/4 CUP: 80 calories, 0 g
protein, 1 g carbohydrate, 10 g fat (1 g saturated), 0 mg cholesterol, 241
mg sodium, 1 g fiber.
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