• Prep Time: 5 minutes
  • Cooking Time: 6 minutes
  • Serves: 10-12 appetizer servings

Black Pepper Baked Fontina

  • Recipe Submitted by on

Category: Appetizers, Peppers

 Ingredients List

  • 1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces
  • 6 cloves garlic, thinly sliced
  • 1 tbsp fresh thyme, chopped
  • 1 tsp fresh rosemary, chopped
  • 3 tbsp extra virgin olive oil
  • 1/2 tsp Kosher salt
  • 1/2 tsp freshly ground black pepper

 Directions

1. Adjust top rack of the oven so that it sits about 5 inches under the broiler unit. Preheat broiler.

2. Spread cheese out in the bottom of a 12-inch cast iron pan. Drizzle olive oil over the cheese. Mix together the garlic and herbs in a small bowl and sprinkle the mixture evenly over the cheese. Sprinkle salt and pepper over the top of the cheese.

3. Bake for 6 minutes, until the cheese is bubbly and melted through. Carefully remove the pan from the oven and set it on a heatproof surface - the pan will be hot! Serve immediately.

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