Side Pannel
Black Pepper Scones
Ingredients List
- 3/4 c Onions, chopped
- 1/4 c Margarine
- 2 c Flour
- 2 tb Sugar
- 1 tb Baking powder
- 1 ts Black pepper, coarsly ground
- 1/2 ts Salt
- 1/2 c Half and half
- Or whipping cream
- 1 Egg
- Melted margarine
Directions
Heat the oven to 400 degrees. in a small skillet, saute onions in 1/4 cup
margarine until crisp-tender; set aside. Cool slightly. Lightly spoon flour
into measuring cup; level off. In medium bowl, combine flour, sugar, baking
powder, pepper and salt; blend well. Add whipping cream (or half and half),
egg and sauteed onions; stir just until moistened. On floured surface knead
dough gently 5 or 6 times. Place on ungreased cookie sheet; press into 8
inch circle, about 1/2 inch thick. Cut into 8 wedges; separate slightly.
Bake at 400 degrees for 12 to 16 minutes or until very lightly browned.
Brush with melted margarine. Serve warm.
margarine until crisp-tender; set aside. Cool slightly. Lightly spoon flour
into measuring cup; level off. In medium bowl, combine flour, sugar, baking
powder, pepper and salt; blend well. Add whipping cream (or half and half),
egg and sauteed onions; stir just until moistened. On floured surface knead
dough gently 5 or 6 times. Place on ungreased cookie sheet; press into 8
inch circle, about 1/2 inch thick. Cut into 8 wedges; separate slightly.
Bake at 400 degrees for 12 to 16 minutes or until very lightly browned.
Brush with melted margarine. Serve warm.
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