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  • Serves: 8 Servings

Black Pudding

  • Recipe Submitted by on

Category: Irish, Meat

 Ingredients List

  • 1 lb Pig's liver
  • 1 1/2 lb Unrendered lard, chopped
  • 120 fl Pig's blood
  • 2 lb Breadcrumbs
  • 4 oz Oatmeal
  • Medium onion, chopped
  • 1 ts Salt
  • 1/2 ts Allspice
  • Beef casings


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