• Prep Time: NA
  • Cooking Time: NA
  • Serves: 8

Black Raspberry Cream Pie

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1.1 purchased 9-inch graham cracker crumb
  • pie shell
  • 2.1 egg white, beaten
  • 3.1 cup whipping cream
  • 4.1 8 ounce cream cheese, softened
  • 5.1 10 ounce jar black raspberry spread


1. Preheat oven to 375 degrees F. Brush pie shell with beaten egg white. Bake for 5 minutes. Cool on a wire rack.
2. In a medium mixing bowl beat whipping cream with an electric mixer on medium-high speed until stiff peaks form; set aside.
3. In a large mixing bowl beat cream cheese with an electric mixer on medium-high speed until smooth. Add black raspberry spread. Beat on low speed just until combined. Fold in whipped cream. Spoon mixture into pie shell. Cover and freeze for 4 to 24 hours or until firm. Garnish with fresh black raspberries, lemon peel twist, and/or mint. Makes 8 servings.

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