• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Black Russian Cake

  • Recipe Submitted by on

Category: Chocolate, Cakes

 Ingredients List

  • 1 pk Yellow cake mix
  • 1 pk Instant chocolate pudding
  • 2 ts Cinnamon
  • 2 ts Instant coffee
  • 4 Eggs


1/2 pk Milk chocolate frost mix (14
2 tb Hot water
2 tb Butter, softened
1 tb Brandy
1 tb Orange Flavor liqueur
1/4 ts Almond extract
2 tb Powdered sugar
3/4 c Water
3/4 c Oil
1/4 c Vodka
1/4 c Tia Maria or cream de cacao

Combine all ingredients, blend for 1 minutes with
mixer at low speed; beat at high speed for 2 minutes.
Spoon into greased and floured Bundt pan. Bake at 350
degrees for 45 minutes. Cool at least 10 in pan; turn
out to cool. Ice with the milk chocolate frosting.
Frosting: Combine all ingredients in small mixing
bowl, beat 1 minute at low speed, beat for 1 minute at
high speed. Stir in a few more drops of water until
mixture reaches desired spreading consistency.

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