Side Pannel
Black Russian Chocolate Chip Cake
Black Russian Chocolate Chip Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 1 Box yellow cake mix;
- -pudding-in-the-cake
- 4 Eggs; lightly beaten
- 1/2 c Cold water
- 1/2 c Vegetable oil
- 1 tb Instant coffee powder
- 1/2 c Vodka
- 1/2 c Semisweet chocolate chips;
- -mini
- 1/2 c Nuts; chopped
- 1/4 c Butter
- 1/8 c Water
- 1/2 c Sugar
- 1/8 c Vodka
- 1/8 c Kahlua
Directions
CAKE: Heat oven to 325. Grease and flour 10" tube pan. Mix together cake
mix, eggs, cold water, oil, coffee powder and vodka. Beat vigorously for 2
mins, then stir in chips & nuts. Pour in tube pan and bake 50 - 60 mins.
until toothpick tests clean. Cool. Remove from pan.
GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil exactly 5
minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua.
Prick top & sides of cake and drizzle glaze evenly over top & sides.
mix, eggs, cold water, oil, coffee powder and vodka. Beat vigorously for 2
mins, then stir in chips & nuts. Pour in tube pan and bake 50 - 60 mins.
until toothpick tests clean. Cool. Remove from pan.
GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil exactly 5
minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua.
Prick top & sides of cake and drizzle glaze evenly over top & sides.
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