• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Black Russian Chocolate Chip Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 Box yellow cake mix;
  • -pudding-in-the-cake
  • 4 Eggs; lightly beaten
  • 1/2 c Cold water
  • 1/2 c Vegetable oil
  • 1 tb Instant coffee powder
  • 1/2 c Vodka
  • 1/2 c Semisweet chocolate chips;
  • -mini
  • 1/2 c Nuts; chopped
  • 1/4 c Butter
  • 1/8 c Water
  • 1/2 c Sugar
  • 1/8 c Vodka
  • 1/8 c Kahlua


CAKE: Heat oven to 325. Grease and flour 10" tube pan. Mix together cake
mix, eggs, cold water, oil, coffee powder and vodka. Beat vigorously for 2
mins, then stir in chips & nuts. Pour in tube pan and bake 50 - 60 mins.
until toothpick tests clean. Cool. Remove from pan.

GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil exactly 5
minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua.
Prick top & sides of cake and drizzle glaze evenly over top & sides.

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