Side Pannel
Black Velvet Cake
Ingredients List
- 2 c Slivered almonds, slightly
- Toasted
- 12 oz Chocolate chips
- 1 pk Devil's food cake mix
- 3 1/2 oz Pk inst choco pudding
- 4 Eggs
- 1 c Sour cream
- 1/2 c Water
- 1/4 c Oil
- 1 ts Vanilla
- 1 ts Almond extract
- 1/4 ts Cinnamon
Directions
Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set
aside rest of almonds and chocolate chips. Place remaining
ingredients in mixer bowl. Beat 4 minutes. Fold in chips and
almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes.
Cool 15 minutes and remove from pan. Serve with topping of whipped
cream if desired.
Note from me: A nice touch would be to puncture finished cake with
long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve
with sweetened whipped cream flavored with almond or vanilla extract.
aside rest of almonds and chocolate chips. Place remaining
ingredients in mixer bowl. Beat 4 minutes. Fold in chips and
almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes.
Cool 15 minutes and remove from pan. Serve with topping of whipped
cream if desired.
Note from me: A nice touch would be to puncture finished cake with
long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve
with sweetened whipped cream flavored with almond or vanilla extract.
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