• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Black Velvet Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Slivered almonds, slightly
  • Toasted
  • 12 oz Chocolate chips
  • 1 pk Devil's food cake mix
  • 3 1/2 oz Pk inst choco pudding
  • 4 Eggs
  • 1 c Sour cream
  • 1/2 c Water
  • 1/4 c Oil
  • 1 ts Vanilla
  • 1 ts Almond extract
  • 1/4 ts Cinnamon


Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set
aside rest of almonds and chocolate chips. Place remaining
ingredients in mixer bowl. Beat 4 minutes. Fold in chips and
almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes.
Cool 15 minutes and remove from pan. Serve with topping of whipped
cream if desired.

Note from me: A nice touch would be to puncture finished cake with
long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve
with sweetened whipped cream flavored with almond or vanilla extract.

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