• Prep Time:
  • Cooking Time:
  • Serves: 1 Pie

Black Walnut Chess Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 1 7 1/2" Pastry Shell; unbaked
  • 1/2 c Butter; softened
  • 1 c Sugar
  • 3 tb Flour
  • 1/8 ts Salt
  • 3 Egg Yolks
  • 2/3 c Evaporated Milk
  • 1 ts Vanilla
  • 1/2 c Chopped Walnuts


Prepare pastry shell; chill. Beat butter and sugar in a medium sized bowl
until well-mixed. Add flour, salt, egg yolks, and evaporated milk. Beat
until well mixed. Stir in vanilla and walnuts. Pour mixture into unbaked
shell. Bake on lower rack of oven at 375 Degrees for 45 minutes or until
center is set but still soft. Cool thoroughly.

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