• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Black & White Cheesecake Brownies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • --------------------------------BROWNIE BASE--------------------------------
  • 1 pk (12-oz) Nestle Toll House
  • -little bits semi-sweet
  • -chpcolate; divided
  • 1/2 c Sugar
  • 1/4 c Butter; softened
  • 2 Eggs
  • 1 ts Vanilla extract
  • 1/2 ts Salt
  • 2/3 c All-purpose flour


1 pk (8-oz) cream cheese;
1/2 c Sugar
2 tb Butter; softened
2 Eggs
2 tb Milk
1 tb All-purpose flour
1/2 ts Almond extract
3/4 c Nestle Toll House Little
-Bits semi-sweet chocolate;
-reserved from 12-ounce

Brownie Base: Preheat oven to 350 degrees. Melt over hot (not boiling)
water, 1-1/4 cups Nestle Toll House Little Bits semi-sweet chocolate; stir
until smooth. Set aside. In large bowl, combine sugar and butter; beat
until creamy. Add eggs, vanilla extract and salt; mix well. Add melted
chocolate and flour; mix well. Spread into foil-lined 9-inch square baking

Cheesecake Topping: In large bowl, combine cream cheese, sugar and butter;
beat until creamy. Add eggs, milk, flour and almond extract; beat well.
Stir in remaining 3/4 cup Nestle Toll House Little Bits semi-sweet
chocolate. Pour over Brownie Base. Bake at 350 degrees for 40-45 minutes.
Cool completely on wire rack; cut into 2-1/4 inch squares. Makes sixteen
2-1/4 inch brownies.

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