Side Pannel
Blackberry and Apricot Compote
Blackberry and Apricot Compote
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit
Ingredients List
- 2 Firm-ripe apricots
- 1/4 c Water
- 1/4 c Sugar
- 1/4 ts Freshly grated lime zest
- 1 c Dry white wine
- 1 c Picked-over blackberries
Directions
ACCOMPANIMENT
Almond macaroons
Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and
transfer to a heatproof bowl. In a small saucepan bring water and sugar to
a boil over moderate heat, stirring until sugar is dissolved. Stir in zest
and wine and simmer 5 minutes. Pour syrup over apricots and stir in
blackberries. Chill mixture 20 minutes. Serve compote with macaroons.
Serves 2.
Almond macaroons
Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and
transfer to a heatproof bowl. In a small saucepan bring water and sugar to
a boil over moderate heat, stirring until sugar is dissolved. Stir in zest
and wine and simmer 5 minutes. Pour syrup over apricots and stir in
blackberries. Chill mixture 20 minutes. Serve compote with macaroons.
Serves 2.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
