• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Blackberry and Apricot Compote

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 Firm-ripe apricots
  • 1/4 c Water
  • 1/4 c Sugar
  • 1/4 ts Freshly grated lime zest
  • 1 c Dry white wine
  • 1 c Picked-over blackberries


Almond macaroons

Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and
transfer to a heatproof bowl. In a small saucepan bring water and sugar to
a boil over moderate heat, stirring until sugar is dissolved. Stir in zest
and wine and simmer 5 minutes. Pour syrup over apricots and stir in
blackberries. Chill mixture 20 minutes. Serve compote with macaroons.
Serves 2.

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