• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Blackberry Brandy Sour Cream Jell-O Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 6 tb Black raspberry jello
  • 1/2 c Blackberry brandy, hot
  • 1 c Sour cream
  • 1 c Butter
  • 2 c Sugar
  • 6 Eggs
  • 1 ts Vanilla
  • 1/2 ts Lemon extract
  • 1/2 ts Almond extract
  • 1/2 ts Rum flavoring
  • 3 c Flour, unsifted
  • 1/2 ts Baking soda
  • 3/4 ts Salt
  • Powdered sugar, sift (opt)


Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream
together butter and sugar until light and fluffy; add eggs, one at a time
beating well after each. Mix in vanilla, lemon extract, almond extract and
rum flavoring. Mix together dry ingredients and add alternately with the
cooled jello mix to the butter-sugar mix; beat well after each addition.
Bake in a well buttered and lightly floured 10" tube or Bundt pan in a
preheated 350~F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn
out and finish cooling on rack. Dust with sifted powdered sugar if desired.

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