Side Pannel
Blackberry Cake
Ingredients List
- 1 White cake mix with pudding
- 1 3 oz pkg black raspberry-fla
- 1 c Vegetable oil
- 1/2 c Milk
- 4 Eggs
- 1 c Fresh or frozen blackberries
- 1 c Flaked coconut
- 1 c Chopped pecans
- -----icing-----
- 1/2 c Butter or margarine; softene
- 1 lb Confectioners' sugar
- 4 Milk
- 1/2 c Fresh or frozen blackberries
- 1/2 c Flaked coconut
- 1/2 c Chopped pecans
Directions
In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen
Add eggs, one at a time, beating well after each addition. Fold in
blackberries, coconut and pecans. Pour into three greased 9-inch round bak
pans. Bake at 350 for 25 to 30 minutes or until cake tests done; cool in p
10 minutes before removing to wire racks.
Icing: Cream butter in a mixing bowl. Add sugar and milk; beat until des
consistency is reached. Stir in blackberries, coconut and pecans. Frost to
of two layers; stack on serving plate with plain layer on top. Frost top a
sides of cake.
Add eggs, one at a time, beating well after each addition. Fold in
blackberries, coconut and pecans. Pour into three greased 9-inch round bak
pans. Bake at 350 for 25 to 30 minutes or until cake tests done; cool in p
10 minutes before removing to wire racks.
Icing: Cream butter in a mixing bowl. Add sugar and milk; beat until des
consistency is reached. Stir in blackberries, coconut and pecans. Frost to
of two layers; stack on serving plate with plain layer on top. Frost top a
sides of cake.
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