• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Blackberry Cake

  • Recipe Submitted by on

Category: Fruit, Cakes

 Ingredients List

  • 1 White cake mix with pudding
  • 1 3 oz pkg black raspberry-fla
  • 1 c Vegetable oil
  • 1/2 c Milk
  • 4 Eggs
  • 1 c Fresh or frozen blackberries
  • 1 c Flaked coconut
  • 1 c Chopped pecans
  • -----icing-----
  • 1/2 c Butter or margarine; softene
  • 1 lb Confectioners' sugar
  • 4 Milk
  • 1/2 c Fresh or frozen blackberries
  • 1/2 c Flaked coconut
  • 1/2 c Chopped pecans


In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen
Add eggs, one at a time, beating well after each addition. Fold in
blackberries, coconut and pecans. Pour into three greased 9-inch round bak
pans. Bake at 350 for 25 to 30 minutes or until cake tests done; cool in p
10 minutes before removing to wire racks.
Icing: Cream butter in a mixing bowl. Add sugar and milk; beat until des
consistency is reached. Stir in blackberries, coconut and pecans. Frost to
of two layers; stack on serving plate with plain layer on top. Frost top a
sides of cake.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?