Side Pannel
Blackberry Cobbler
Ingredients List
- 4 c Blackberries, fresh
- 3/4 c Sugar
- 3 tb Flour
- 1 1/2 c Water
- 1 tb Lemon juice
- 2 tb Butter, melted
- Pastry
- Cream & sugar
Directions
PASTRY
1 3/4 c Flour
2 tb Sugar
2 ts Baking powder
1 ts Salt
1/4 c Shortening
6 tb Whipping cream
6 tb Buttermilk; or sour milk
Contributed to the echo by: Sam Waring Originally from: Southern Living
magazine SOUTHERN BLACKBERRY COBBLER Place berries in a lightly greased
2-quart baking dish. Combine sugar and flour; add water and lemon juice,
mixing well. Pour syrup over berries; bake at 350 about 15 minutes while
preparing the pastry.
Place pastry over hot berries; brush with melted butter. Bake at 425 for 20
to 30 minutes, or until pastry is golden brown.
Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening
until mixture resembles coarse crumbs; stir in whipping cream and
buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a
lightly floured surface. Cut dough to fit baking dish.
Serve cobbler warm with cream and sugar.
Servings: 8
1 3/4 c Flour
2 tb Sugar
2 ts Baking powder
1 ts Salt
1/4 c Shortening
6 tb Whipping cream
6 tb Buttermilk; or sour milk
Contributed to the echo by: Sam Waring Originally from: Southern Living
magazine SOUTHERN BLACKBERRY COBBLER Place berries in a lightly greased
2-quart baking dish. Combine sugar and flour; add water and lemon juice,
mixing well. Pour syrup over berries; bake at 350 about 15 minutes while
preparing the pastry.
Place pastry over hot berries; brush with melted butter. Bake at 425 for 20
to 30 minutes, or until pastry is golden brown.
Pastry: Combine flour, sugar, baking powder, and salt. Cut in shortening
until mixture resembles coarse crumbs; stir in whipping cream and
buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on a
lightly floured surface. Cut dough to fit baking dish.
Serve cobbler warm with cream and sugar.
Servings: 8
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