• Prep Time: 15 mins
  • Cooking Time: 45 mins
  • Serves: 8

Blackberry Coffee Cake Recipe

  • Recipe Submitted by on

 Ingredients List

  • For the cake:
  • 1½ cups all-purpose flour
  • 4 tablespoons unsalted butter, softened
  • 1 large egg
  • ½ cup brown sugar
  • 1 tablespoon lemon juice
  • ½ cup sour cream or Greek yogurt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • For the filling:
  • 2 cups fresh blackberries
  • For the crumb topping:
  • ¾ cup flour
  • ½ cup brown sugar
  • 6 tablespoon butter, chilled and cubed
  • For the glaze:
  • ½ cup powdered sugar
  • 1 tablespoon lemon juice


Preheat the oven to 350F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside
To make crumb topping:
In a medium bowl, combine sugar, flour and chilled cubed butter
Stir with a fork or pastry blender until the mixture is crumbly
Set in the fridge until ready to use

To make cake:
In a large bowl, cream together butter with brown sugar until light and fluffy, add egg and beat well, then add lemon juice and sour cream and beat again
In a separate bowl, stir together flour, baking powder, baking soda and salt and add to the butter mixture, stir until just combined
Spread half the batter at the bottom of the pan (it will be very thin layer)
Spread the blackberries evenly over the batter, using a spoon drizzle the remaining batter over the blackberries then sprinkle with the crumb topping
Bake for 40-45 minutes or until tester inserted in the center comes out clean
Before remove the ring of springform pan run a thin knife around the cake
To make the glaze whisk together powdered sugar with lemon juice
Drizzle over the cake and serve

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