• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Blackberry Coulis Soaked Polenta Pudding W/mascarpone Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ----------------------------------PUDDING----------------------------------
  • 1 c Polenta
  • 2 c Bread flour
  • 2 Egg yolks
  • 4 Eggs
  • 1/4 Tahitian vanilla bean;
  • -(scrape inside)
  • 4 c Powdered sugar
  • 1 1/2 c Sweet butter


4 c Fresh blackberries
1/2 c Granulated sugar; (adjust
-according to sweetness of

4 oz Mascarpone
8 oz Whipping cream
1 1/2 oz Sugar

Cook together blackberries and sugar for 10 minutes, save a few berries for

Whip together mascarpone, whipping cream and the 1 1/2 oz sugar to a soft

For pudding:

In an electric mixer beat the soft butter, sugar, and vanilla until creamy.
Beat in the eggs and egg yolks one at a time. Fold in flour and polenta.
Pour into 12" greased and floured cake pan. Bake 1 hour, 15 min. in a
preheated oven at 325 degrees. Unmold on a rack and let cool.

Cut cake into 12 wedges. Place cake wedges in a larger size cake pan. Pour
cooked berries and juices on top and around cake, cover and soak overnight
(baste several times with juices).

Divide cake wedges on plates, place one spoonful of mascarpone cream on top
of each and garnish with a few fresh berries, fresh mint tips and some of
the berry juices.

Chef Jeanty recommends Chandon Blanc de Noirs with this fruity, textured

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