Side Pannel
Blackberry Dumplings
Blackberry Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 1 qt Fresh or frozen
- -(loose-pack) blackberries
- 1 c Plus 1 tablespoon sugar,
- 1 Divided 3l4 teaspoon salt,
- -divided
- 1/2 ts Lemon extract
- 1 1/2 c All-purpose flour
- 2 ts Baking powder
- 1/4 ts Ground nutmeg
- 2/3 c Milk
- -Cream or whipped cream,
- -optional
Directions
In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt
and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes.
Meanwhile, in a mixing bowl, combine flour, baking powder, nutmeg and
remaining sugar and salt. Add milk; stir just until mixed. (Dough will be
very thick.) Drop by tablespoonfuls into six mounds onto hot blackberry
mixture cover tightly and simmer for 15 minutes or until a toothpick
inserted in a dumpling comes out clean. Spoon in-to serving dishes. Serve
with cream or whipped cream if desired.
Yield: 6-8 servings.
and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes.
Meanwhile, in a mixing bowl, combine flour, baking powder, nutmeg and
remaining sugar and salt. Add milk; stir just until mixed. (Dough will be
very thick.) Drop by tablespoonfuls into six mounds onto hot blackberry
mixture cover tightly and simmer for 15 minutes or until a toothpick
inserted in a dumpling comes out clean. Spoon in-to serving dishes. Serve
with cream or whipped cream if desired.
Yield: 6-8 servings.
Tweet