• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Blackberry Dumplings

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 qt Fresh or frozen
  • -(loose-pack) blackberries
  • 1 c Plus 1 tablespoon sugar,
  • 1 Divided 3l4 teaspoon salt,
  • -divided
  • 1/2 ts Lemon extract
  • 1 1/2 c All-purpose flour
  • 2 ts Baking powder
  • 1/4 ts Ground nutmeg
  • 2/3 c Milk
  • -Cream or whipped cream,
  • -optional


In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt
and lemon extract. Bring to a boil; reduce heat and simmer for 5 minutes.
Meanwhile, in a mixing bowl, combine flour, baking powder, nutmeg and
remaining sugar and salt. Add milk; stir just until mixed. (Dough will be
very thick.) Drop by tablespoonfuls into six mounds onto hot blackberry
mixture cover tightly and simmer for 15 minutes or until a toothpick
inserted in a dumpling comes out clean. Spoon in-to serving dishes. Serve
with cream or whipped cream if desired.

Yield: 6-8 servings.

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