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blackberry galette

Category: Eggs, Kids, Desserts

 Ingredients List

  • rust
  • 1 1/3 cup (195 g) all purpose flour
  • 1 tbsp powdered sugar
  • 1/4 tsp salt
  • 100 g (a scant stick) cold butter in cubes
  • 3-4 tbsp ice water
  • Filling
  • 500 g fresh blackberries
  • 1/3 cup granulated sugar
  • 1 1/2 tbsp cornstarch
  • 1/2 tsp vanilla powder
  • 1 egg
  • 1 tbsp milk
  • 1 tbsp granulated sugar


1. Mix flour, powdered sugar and salt in a bowl. Add the butter and mix until you get fine crumbs. Add the water (begin with 3 tbsp and add an additional 1 tbsp if the dough feels too dry) and mix until the dough just comes together. Wrap dough in plastic wrap and put in the fridge for 2 hours.

2. Preheat oven to 175°C (350°F).
3. Divide the dough into two pieces. Roll out both pieces on a lightly floured surface. Transfer the dough rounds to a baking sheet covered with baking paper.

4. Put blackberries in a large bowl. Mix sugar, cornstarch and vanilla in a small bowl. Add sugar mixture to the blackberries, folding carefully to avoid crushing the berries. Divide berries between the dough rounds, folding up the edges around the berries.
Lightly beat egg with milk in a small bowl. Brush edges with egg wash, then sprinkle 1/2 tbsp sugar over each galette. Bake for 35-45 minutes or until edges are golden brown and filling bubbly. Let cool for a few minutes, then serve with a scoop of vanilla ice cream.

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